Artisanal chocolate maker Vincent Mourou, BS ’94, knows the sweet smell of success. And it’s coming from the cacao farms of Vietnam.
U-M students trek to Chile to help family-owned vineyards build their brands and increase tourist traffic to their wineries.
Flooding in overpopulated megacities often is exacerbated by trash dumping. Frank Sedlar, MSE ’15, innovates in Indonesia.
Belinda Fish, MSN ’14, brings news from Sierra Leone where she faced down Ebola, “one of the global public health nursing problems of the century.”
What happens to those tiny bars of hotel soap on check-out? Ford School grad Erin Zaikis, AB ’10, recycles and redistributes them.