Restaurateurs are cooking up plans to resurrect the much-revered gathering spot, enjoyed by locals from 1934-85.
U-M students trek to Chile to help family-owned vineyards build their brands and increase tourist traffic to their wineries.
“Kitchen sisters” Niki Serras, BA ’06, and Alisha Serras, MSW ’06, grew up in their father’s Main Street restaurants. Who better to trust with your kitchen redesign?
Law School grads Danielle and Andy Mayoras (both JD ’95) take a cue from celebrities’ “famous fortune fights” to protect clients’ financial legacies.
Gift will extend entrepreneurial programs at the Ross School, and create a new fund for student business ventures.
Disruptive business models, big data, and a potential spiral of doom. Ross School experts weigh in on the new year’s economy.