Executive coach Fritz Seyferth, BSIOE ’73, shares lessons learned from mentor Bo Schembechler on how to build and lead great teams.
“Kitchen sisters” Niki Serras, BA ’06, and Alisha Serras, MSW ’06, grew up in their father’s Main Street restaurants. Who better to trust with your kitchen redesign?
The recent fatality involving a semi-autonomous Tesla reveals just how far transportation technology has outpaced solutions in another realm: The legal world.
Gift will extend entrepreneurial programs at the Ross School, and create a new fund for student business ventures.
Restaurateurs are cooking up plans to resurrect the much-revered gathering spot, enjoyed by locals from 1934-85.
U-M students trek to Chile to help family-owned vineyards build their brands and increase tourist traffic to their wineries.