Keeping alumni and friends connected to U-M

What, him worry? MAD magazine’s Sam Viviano, BFA ’75, reflects on how he became (or, rather, still dreams of becoming) a rich and famous illustrator.

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Made in Vietnam

Artisanal chocolate maker Vincent Mourou, BS ’94, knows the sweet smell of success. And it’s coming from the cacao farms of Vietnam.

Will Caine with squirrel

Just nuts

Michigan has enjoyed a very long romance with its campus squirrels, certainly since the days of the Diag as a scrubby wheat field.

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Can we talk?

In a time when science is often dismissed as mere opinion, many academics are attempting to raise the level of public discourse. So where do universities come in?