Gail Offen, BGS ’78, takes foodies on a tasty trip through A2 past and present, from the Del Rio to Pizza Bob’s, from Drake’s to Le Dog.
Posts Tagged ‘Alumni’
The Smithsonian Institution’s archives are now home to two very different culinary collections by Rick Bayless, MA ’75, and Michael Stern, BA ’68.
“Belle, Scholar, Athlete.” In the 1930s, a portrait in the Michigan League honored student Marian Van Tuyl as the epitome of young womanhood.
Ever tried to “do the thing you think you cannot do?” It’s exhausting. But in a good way. Right?
Celebrate U-M’s musical legacy in ‘An Ear for Excellence,’ the latest installment in Detroit Public Television’s series about U-M history.
In the midst of the civil rights movement, U-M historian Dwight Lowell Dumond published his anti-slavery masterwork. The backlash was ferocious.