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Getting smart about opioids
Alumni entrepreneurs create iKeyp, a “smart safe” for meds that promises security, deterrence, and adherence.
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SkySpecs: A 10-year overnight success
Alumni startup takes off in the drone space with an autonomous solution for inspecting wind turbines.
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There's no taste like home
As beer drinkers in Bangalore embrace new microbrews, Arbor Brewing Company India serves up the suds.
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It's all in your head
Forget the fiction, this is pure science fact! U-M startup Neurable has developed a system that can detect brain wave activity and turn it into action.
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The kitchen is open
“Kitchen sisters” Niki Serras, BA ’06, and Alisha Serras, MSW ’06, grew up in their father’s Main Street restaurants. Who better to trust with your kitchen redesign?
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Zell pledges $60 million to U-M
Gift will extend entrepreneurial programs at the Ross School, and create a new fund for student business ventures.
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Made in Vietnam
Artisanal chocolate maker Vincent Mourou, BS ’94, knows the sweet smell of success. And it’s coming from the cacao farms of Vietnam.
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Telling fortunes
Disruptive business models, big data, and a potential spiral of doom. Ross School experts weigh in on the new year’s economy.
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Find free care, fast
Students unveil new website that uses crowdsourcing to build national index of medical clinics offering free and low-cost care.