1. Junk food junkies

    It’s not easy to kick a bad habit, especially if that habit involves carbohydrates and sugar. Psychology professor Ashley Gearhardt says if one can stave off cravings for at least five days, the chance of success increases.

  2. Let them eat legumes

    In this ode to legumes, Victor Katch says those who are able to eat peanuts should take advantage of this food’s health benefits.

  3. Fake sweeteners make for real problems

    Victor Katch reports on the disturbing surge in artificial sweeteners in our food supply and warns about their harmful effects.

  4. The environment is hurting, and so are we

    There’s something in the air (and the water and the ground), and we need to watch out, says Victor Katch.

  5. A toast to your health

    Victor Katch suggests we rethink our drinking in this overview of alcohol and health.

  6. Whole-food, plant-based nutrition

    Why should you become a whole-food, plant-based eater?

  7. Who wants coffee?

    Vic Katch shares research about the health effects of caffeine. Talk about a wakeup call!

  8. Gluten mania

    Victor Katch helps consumers navigate the medical science and marketing magic behind that gluten-free label.

  9. Get real about fake food

    Vic Katch explains how fake food wreaks real havoc on our health.