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Junk food junkies
It’s not easy to kick a bad habit, especially if that habit involves carbohydrates and sugar. Psychology professor Ashley Gearhardt says if one can stave off cravings for at least five days, the chance of success increases.
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Let them eat legumes
In this ode to legumes, Victor Katch says those who are able to eat peanuts should take advantage of this food’s health benefits.
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Fake sweeteners make for real problems
Victor Katch reports on the disturbing surge in artificial sweeteners in our food supply and warns about their harmful effects.
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The environment is hurting, and so are we
There’s something in the air (and the water and the ground), and we need to watch out, says Victor Katch.
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A toast to your health
Victor Katch suggests we rethink our drinking in this overview of alcohol and health.
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Whole-food, plant-based nutrition
Why should you become a whole-food, plant-based eater?
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Who wants coffee?
Vic Katch shares research about the health effects of caffeine. Talk about a wakeup call!
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Gluten mania
Victor Katch helps consumers navigate the medical science and marketing magic behind that gluten-free label.
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Get real about fake food
Vic Katch explains how fake food wreaks real havoc on our health.