1. Ancient grains: Grant will help U-M researchers rethink Roman diets

    A U-M pilot study on crops grown in Egypt during Roman times suggests that ancient grains were more nutrient-dense than grains grown in the same region today.

  2. Lost and found

    The ancient pyramids on Egypt’s Giza Plateau forever fascinate. For Richard Redding, BA’71/PhD ’81, it’s the Lost City of the Pyramid Builders that truly captivates.