Office of the VP for Communications – Keeping alumni and friends connected to U-M
Victor Katch runs down the good, the bad, and the awful about food additives and health.
Victor Katch identifies whole foods and herbs featuring medicinal properties.
The Smithsonian Institution’s archives are now home to two very different culinary collections by Rick Bayless, MA ’75, and Michael Stern, BA ’68.
Vic Katch explains how fake food wreaks real havoc on our health.
Tired of hearing about ‘fake news?’ We have a much bigger problem, says Vic Katch.