Office of the VP for Communications – Keeping alumni and friends connected to U-M

  1. Subtracting additives

    Victor Katch runs down the good, the bad, and the awful about food additives and health.

  2. Food as medicine

    Victor Katch identifies whole foods and herbs featuring medicinal properties.

  3. Food for thought

    The Smithsonian Institution’s archives are now home to two very different culinary collections by Rick Bayless, MA ’75, and Michael Stern, BA ’68.

  4. Get real about fake food

    Vic Katch explains how fake food wreaks real havoc on our health.

  5. Fake food

    Tired of hearing about ‘fake news?’ We have a much bigger problem, says Vic Katch.