Keeping alumni and friends connected to U-M

What, him worry? MAD magazine’s Sam Viviano, BFA ’75, reflects on how he became (or, rather, still dreams of becoming) a rich and famous illustrator.

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Can we talk?

In a time when science is often dismissed as mere opinion, many academics are attempting to raise the level of public discourse. So where do universities come in?

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Made in Vietnam

Artisanal chocolate maker Vincent Mourou, BS ’94, knows the sweet smell of success. And it’s coming from the cacao farms of Vietnam.