An artificial intelligence system enables robots to conduct autonomous scientific experiments — as many as 10,000 per day — potentially driving a drastic leap forward in the pace of discovery in areas from medicine to agriculture to environmental science.

Reports of near-death experiences — with tales of white light, visits from departed loved ones, hearing voices —capture our imagination and are deeply engrained in our cultural landscape. Now a new study reveals intriguing brain wave patterns in comatose patients.

We know more about Mars than our own oceans and lakes. Artificial intelligence could change all that.– by combining robotics, naval architecture and computer science to build a software system that can trawl through sonar data much as a human would.

The STAR initiative is a public-private partnership that will focus on developing the talent base and infrastructure necessary to accelerate advanced semiconductor applications for electrification and autonomous mobility.

The three universities are prepared to help local governments determine the best strategic use of their respective communities’ share of a $1.45-billion allocation by Johnson & Johnson and drug distributors to remediate overdose deaths caused by opioids.

Medical historian Howard Markel, MD/PhD, reflects on what the past three years of COVID-19 have taught us. ‘It’s not a matter of if we will have another pandemic, it’s a matter of when,’ he says.

U-M will continue to lead regional efforts to transition the nation to connected and automated vehicles — bolstered by a $15-million, five-year grant from the U.S. Dept. of Transportation. The partnership brings together nine colleges and universities to explore emerging technologies that address safety and sustainability.

U-M researchers have found considerable evidence suggesting e-cigarettes are an effective smoking-cessation tool for adults in the U.S., yet thousands of Americans die of smoking-related illnesses each year.

In a poll, much higher percentages of possible addiction to processed food were seen among older adults who were overweight or experiencing poor mental health or isolation.