Restaurateurs are cooking up plans to resurrect the much-revered gathering spot, enjoyed by locals from 1934-85.

“Kitchen sisters” Niki Serras, BA ’06, and Alisha Serras, MSW ’06, grew up in their father’s Main Street restaurants. Who better to trust with your kitchen redesign?

Gift will extend entrepreneurial programs at the Ross School, and create a new fund for student business ventures.

U-M students trek to Chile to help family-owned vineyards build their brands and increase tourist traffic to their wineries.

Law School grads Danielle and Andy Mayoras (both JD ’95) take a cue from celebrities’ “famous fortune fights” to protect clients’ financial legacies.

Disruptive business models, big data, and a potential spiral of doom. Ross School experts weigh in on the new year’s economy.

The brothers behind Wall St. Cheat Sheet could write a case study for entrepreneurs, content providers, and new media strategists.

U-M plays key role in $148-million research institute opening in metro Detroit.

The state of Michigan conjures certain classic images: the Great Lakes, the Motor City. Time to add “hotbed of entrepreneurial activity.”