From making drug discoveries to fighting pandemic-related food insecurity, here is a roundup of the latest news, features, and other campus updates regarding COVID-19.

The ongoing warming of Lake Michigan increases its susceptibility to these voracious algae-eating carp, in part by reducing the capacity of quagga mussels, which act as an ecological barrier.

The coronavirus’ spiky ball tells a story, and if people understood it better they might feel more confident about defeating it, says the scientist who founded U-M’s BioArtography Project.

The mental health toll of caring for COVID-19 patients will require long-lasting attention, experts predict. And the summer surge is blazing.

Regent Ron Weiser and his wife, Eileen, have committed $30 million to U-M for diabetes research and the development of life-changing therapies at Michigan Medicine.

More than 700 researchers returned to the Ann Arbor campus in recent weeks and safely ramped up activity as part of the University’s pilot wave to re-engage research and scholarship.

Students will explore various aspects of pandemic response using COVID-19 as a case study, from the history of pandemics; disaster response from the federal down to the local and institutional levels; and health inequities, among other topics.

Signing up for U-M registry will make it easy for researchers to find sick, recovered, at-risk, and healthy people for dozens of studies. The goal is to understand, prevent, treat, and measure COVID-19’s effects on people and society.

Researchers have unveiled the precise shape of a key player in human metabolism, which could open the door to better treatments for obesity and other metabolic disorders.