Michigan historic preservationist Janet Kreger, BA ’72, is a forward thinker. She’s protecting thousands of local treasures – for the future.

As beer drinkers in Bangalore embrace new microbrews, Arbor Brewing Company India serves up the suds.

Michigan Ross experts offer projections on the economy, the environment, the auto industry, trade, the media, and more.

Carrie Thorpe, MBA ’12, launches subscription service ProudBox, an official U-M ‘fan box’ that delivers treats, U-M memorabilia, and a whole lotta love.

Executive coach and former Wolverine football player Fritz Seyferth, BSIOE ’73, shares lessons learned from mentor Bo Schembechler on how to build and lead great teams. Seyferth is principal/founder of the business consulting firm FS/A.

The recent fatality involving a semi-autonomous Tesla reveals just how far transportation technology has outpaced solutions in another realm: The legal world.

Restaurateurs are cooking up plans to resurrect the much-revered gathering spot, enjoyed by locals from 1934-85.

“Kitchen sisters” Niki Serras, BA ’06, and Alisha Serras, MSW ’06, grew up in their father’s Main Street restaurants. Who better to trust with your kitchen redesign?

Gift will extend entrepreneurial programs at the Ross School, and create a new fund for student business ventures.