Meat consumption is the top contributor to the water scarcity footprint of the average U.S. diet, but other foods grown in U.S. regions where water is scarce also have high water-scarcity footprints, researchers find.

Analyzing temperature records can lead to heated debate, says Ricky Rood.

While pundits focus on the political fallout of Texas’s climate disaster, Ricky Rood has more pressing concerns.

Ricky Rood evaluates the impressive ‘climate credentials’ held by the Biden administration.

Ricky Rood projects potential climate impacts under a new U.S. presidential administration.

On a clear day, you can see … smoke?

As catastrophic climate events intensify worldwide, Ricky Rood ponders ‘re-normalizing’ in an abnormal environment.

Raise your hand if you heard the word ‘derecho’ before August 2020.

It’s a tricky proposition, especially when emerging science impacts emerging public policy.